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Banana Fudge Bars

peyton's picture
Making the perfect Banana Fudge Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Banana Fudge Bars!
  Melted margarine 1⁄3 Cup (5.33 tbs)
  Cocoa 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Milk 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Ripe bananas 1 Cup (16 tbs), mashed
  Nuts 1 Cup (16 tbs), chopped

Combine margarine, cocoa and sugar.
Mix eggs, vanilla and milk.
Sift together flour, salt and baking powder.
Add egg mix- ture and cocoa mixture to sifted dry ingredients.
Stir in bananas and nuts and mix well.
Pour into a greased, 8-inch-square bak- ing pan.
Bake in a moderate oven (350° F) about 50 minutes.
While still warm, cut into bars.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2858 Calories from Fat 1385

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 424.5 mg141.5%

Sodium 1550.6 mg64.6%

Total Carbohydrates 354 g118.1%

Dietary Fiber 32.7 g130.8%

Sugars 235.6 g

Protein 62 g123.6%

Vitamin A 64.7% Vitamin C 32.7%

Calcium 73.6% Iron 67.5%

*Based on a 2000 Calorie diet

Banana Fudge Bars Recipe