Banana Fudge Bars
|Melted margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ripe bananas||1 Cup (16 tbs), mashed|
|Nuts||1 Cup (16 tbs), chopped|
Combine margarine, cocoa and sugar.
Mix eggs, vanilla and milk.
Sift together flour, salt and baking powder.
Add egg mix- ture and cocoa mixture to sifted dry ingredients.
Stir in bananas and nuts and mix well.
Pour into a greased, 8-inch-square bak- ing pan.
Bake in a moderate oven (350° F) about 50 minutes.
While still warm, cut into bars.