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Date Fudge

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Anonymous (not verified)
My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert.
Ingredients
  Sugar 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Coconut 1 Cup (16 tbs), desiccated
  Butter 2 Ounce
Directions

Mix the sugar and water and stir over low heat until melted.
When it starts to boil, add the cream of tartar, mixed with a little cold water.
Boil now, without stirring, until it forms a soft ball when tested in cold water.
Add dates and coconut and boil again to soft ball stage.
Remove from heat and beat till thick.
Add vanilla.
Pour into greased pan about 1" thick.
Mark squares and leave to get cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

Rate It

Your rating: None
3.930555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3803 Calories from Fat 628

% Daily Value*

Total Fat 73 g112%

Saturated Fat 52.9 g264.4%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 23.3 mg1%

Total Carbohydrates 813 g271.1%

Dietary Fiber 7.2 g28.8%

Sugars 804.9 g

Protein 3 g6.3%

Vitamin A 28.3% Vitamin C 4.4%

Calcium 3.3% Iron 11.6%

*Based on a 2000 Calorie diet

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Date Fudge Recipe