|Sugar||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Semi-sweet chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
|Instant coffee powder||1⁄2 Teaspoon|
|Graham cracker crumbs||1 3⁄4 Cup (28 tbs)|
Mix sugar and milk in a large, heavy saucepan; insert candy thermometer.
Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over.
Off heat, stir in chocolate, coffee, butter and vanilla; mix until chocolate melts.
Stir in crumbs and, working quickly, drop by rounded tea-spoonfuls on wax paper.
Cool thoroughly and serve.
Calories 195 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 26 mg1.1%
Total Carbohydrates 40 g13.3%
Dietary Fiber 0.28 g1.1%
Sugars 37.7 g
Protein 1 g2.1%
Vitamin A 1.6% Vitamin C
Calcium 2.4% Iron 0.93%
*Based on a 2000 Calorie diet