Holiday Chocolate Fudge
|Semisweet chocolate pieces||12 Ounce (Two 6 Ounce Packages Or One 12 Ounce Packages)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan. Refrigerate several hours, or until firm. To turn out of pan, grasp paper and remove fudge in one block. Cut into squares.