Holiday Chocolate Fudge
|Semisweet chocolate pieces||12 Ounce (Two 6 Ounce Packages Or One 12 Ounce Packages)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Chopped candied cherries||1⁄4 Cup (4 tbs)|
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan. Refrigerate several hours, or until firm. To turn out of pan, grasp paper and remove fudge in one block. Cut into squares.
Serving size: Complete recipe
Calories 3901 Calories from Fat 1821
% Daily Value*
Total Fat 207 g318%
Saturated Fat 86 g430%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 517.3 mg21.6%
Total Carbohydrates 496 g165.5%
Dietary Fiber 8.5 g33.9%
Sugars 453.2 g
Protein 48 g96.6%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 121.2% Iron 21.1%
*Based on a 2000 Calorie diet