Easy Fudge Tart
|Butter||2 Ounce (50 Gram)|
|Soft light brown sugar||2 Ounce (50 Gram)|
|Sweetened condensed milk||1⁄3 Pint (200 Milliliter)|
|Roughly chopped walnuts||1 Ounce (25 Gram)|
|Seedless raisins||1 Ounce (25 Gram)|
|Cherries||1 Ounce (25 Gram)|
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and cherries.
6. Into pastry case pour mixture and let it cool.
Calories 239 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 35.4 mg1.5%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.77 g3.1%
Sugars 27.4 g
Protein 3 g6.4%
Vitamin A 6.2% Vitamin C 1.9%
Calcium 8.4% Iron 1.8%
*Based on a 2000 Calorie diet