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Butterscotch Peanut Fudge

Southern.Crockpot's picture
Ingredients
  Butterscotch pieces 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Chunk style peanut butter 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Chopped peanuts 1 Cup (16 tbs)
  Salt 1 Dash
Directions

In saucepan combine butterscotch pieces, milk, and marshmallows.
Stir over medium heat until marshmallows melt.
Remove from heat; beat in peanut butter, vanilla, and dash salt.
Stir in nuts.
Pour into buttered 9x9x2 inch pan.
Chill.
Cut in squares.
Store in refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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Average: 4.3 (20 votes)