You are here

Classic Fudge Frosting

sweet.chef's picture
Ingredients
  Unsweetened chocolate 4 Ounce (4 Squares Baker'S)
  Butter/Margarine 2 Tablespoon
  Confectioners sugar 1 Pound (4 Cups)
  Salt 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Melt chocolate with butter over very low heat, stirring constantly until smooth.
Remove from heat.
Combine sugar, salt, milk and vanilla.
Add chocolate, blending well.
If necessary, let stand until of spreading consistency, stirring occasionally.
Spread quickly on cake or cupcake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 743

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 54.2 g271%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 197.5 mg8.2%

Total Carbohydrates 494 g164.7%

Dietary Fiber 18.8 g75.3%

Sugars 446.1 g

Protein 19 g37.1%

Vitamin A 17.3% Vitamin C

Calcium 25% Iron 109.9%

*Based on a 2000 Calorie diet

0 Comments

Classic Fudge Frosting Recipe