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Fudge Rice

Ingredients
  Milk 2 Cup (32 tbs)
  Cooked rice 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla 1⁄2 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Scald milk in heavy saucepan.
Stir in rice.
Mix sugar, flour and salt.
Whisk into scalded milk.
Cook, stirring over medium heat, for 5 minutes.
Stir small amount of hot mixture into eggs.
Then stir back into saucepan.
Cook stirring for 1 minute.
Add vanilla.
Pour into shallow, 1-1/2 - quart buttered, baking dish.
Bake at 300 degrees for 30 minutes until knife inserted comes out clean.
Cool slightly.
Spread with fudge topping.
Sprinkle with nuts.
Let stand until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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3.786665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1146 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 806.1 mg33.6%

Total Carbohydrates 151 g50.2%

Dietary Fiber 4.2 g17%

Sugars 74.9 g

Protein 39 g78.5%

Vitamin A 19% Vitamin C

Calcium 59.4% Iron 38.6%

*Based on a 2000 Calorie diet

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Fudge Rice Recipe