Old Time Chocolate Fudge
|Unsweetened chocolate squares||4 Ounce (1 Ounce Each)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||3 Cup (48 tbs)|
|Light corn syrup||1 Tablespoon|
|Vanilla extract||1 1⁄2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
Combine chocolate and milk in large heavy skillet.
Cook over low heat, stirring, until smooth and blended.
Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture when dropped into very cold water forms a soft ball.
Remove from heat; add butter, vanilla, and nuts.
Cool, without stirring, until lukewarm (110°F.).
Beat vigorously until mixture thickens and loses its gloss.
Pour quickly into a buttered 8-inch square pan.
Cut into squares and remove from pan while warm.
Makes about 2 pounds.