Old Time Chocolate Fudge
|Unsweetened chocolate squares||4 Ounce (1 Ounce Each)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||3 Cup (48 tbs)|
|Light corn syrup||1 Tablespoon|
|Vanilla extract||1 1⁄2 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
Combine chocolate and milk in large heavy skillet.
Cook over low heat, stirring, until smooth and blended.
Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture when dropped into very cold water forms a soft ball.
Remove from heat; add butter, vanilla, and nuts.
Cool, without stirring, until lukewarm (110°F.).
Beat vigorously until mixture thickens and loses its gloss.
Pour quickly into a buttered 8-inch square pan.
Cut into squares and remove from pan while warm.
Makes about 2 pounds.
Serving size: Complete recipe
Calories 4314 Calories from Fat 1615
% Daily Value*
Total Fat 182 g279.4%
Saturated Fat 77.8 g389.2%
Trans Fat 0 g
Cholesterol 125 mg41.7%
Sodium 1150.3 mg47.9%
Total Carbohydrates 687 g228.9%
Dietary Fiber 29 g116.2%
Sugars 625.5 g
Protein 55 g109.5%
Vitamin A 28.3% Vitamin C
Calcium 65.8% Iron 110.5%
*Based on a 2000 Calorie diet