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Old Time Chocolate Fudge

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  Unsweetened chocolate squares 4 Ounce (1 Ounce Each)
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Light corn syrup 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)

Combine chocolate and milk in large heavy skillet.
Cook over low heat, stirring, until smooth and blended.
Stir in sugar, salt, and corn syrup; continue cooking without stirring until 236°F.registers on candy thermometer, or until a small amount of mixture when dropped into very cold water forms a soft ball.
Remove from heat; add butter, vanilla, and nuts.
Cool, without stirring, until lukewarm (110°F.).
Beat vigorously until mixture thickens and loses its gloss.
Pour quickly into a buttered 8-inch square pan.
Cut into squares and remove from pan while warm.
Makes about 2 pounds.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4314 Calories from Fat 1615

% Daily Value*

Total Fat 182 g279.4%

Saturated Fat 77.8 g389.2%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 1150.3 mg47.9%

Total Carbohydrates 687 g228.9%

Dietary Fiber 29 g116.2%

Sugars 625.5 g

Protein 55 g109.5%

Vitamin A 28.3% Vitamin C

Calcium 65.8% Iron 110.5%

*Based on a 2000 Calorie diet

Old Time Chocolate Fudge Recipe