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Fudge

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Ingredients
  Sugar 3 Cup (48 tbs)
  Milk/Cream 1 Cup (16 tbs)
  Cocoa/2 ounces unsweetened chocolate 4 Ounce
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Butter a platter.

MAKING
2. In a saucepan, boil a mixture of sugar, milk and cocoa.
3. Keep stirring the mixture while you boil it.
4. Boil it until it makes soft ball when tested in cold water.
5. Then take off from the fire and add butter and vanilla to the pan.
6. Allow the mixture to cool.
7. Stir it till it turns creamy.

SERVING
8. Pour the mixture on a buttered platter.
9. Cut into small squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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