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Classic Fudge

sweet.chef's picture
<p><a href="http://it.wikipedia.org/wiki/File:Vegan_Chocolate_Fudge.jpg">Image Credit</a></p>
Ingredients
  Bakers unsweetened chocolate square 2
  Milk 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1 Dash
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Place chocolate and milk in heavy saucepan.
Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes.
Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils.
Continue boiling, without stirring, until small amount of mixture forms a soft ball in cold water (or to a temperature of 234°).
Remove from heat; add butter and vanilla.
Do not stir.
Cool to lukewarm (110°).
Beat until mixture begins to lose its gloss and holds its shape.
Pour at once into buttered 8 x 4-inch loaf pan.
Cool until set; then cut into squares.
Let stand in pan until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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