You are here

Martha Washington Fudge

food.master's picture
Ingredients
  Chocolate chips 24 Ounce (Two 12 Ounce Each Large Packages)
  Marshmallow cream 1 Pint (1 Jar)
  Butter/Margarine 1⁄2 Pound
  Walnuts/Pecans 3 Cup (48 tbs)
  Salt 1 Dash
  Vanilla 1 Tablespoon
Directions

Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan and one 8" pan.
Makes 5-1/2 to 6 pounds of fudge.
Refrigerate in summer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8356 Calories from Fat 4574

% Daily Value*

Total Fat 534 g820.9%

Saturated Fat 189.9 g949.4%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 2119.2 mg88.3%

Total Carbohydrates 894 g298.1%

Dietary Fiber 20.1 g80.4%

Sugars 580.8 g

Protein 70 g139.3%

Vitamin A 114.6% Vitamin C 6.5%

Calcium 35% Iron 48.9%

*Based on a 2000 Calorie diet

0 Comments

Martha Washington Fudge Recipe