Martha Washington Fudge
|Chocolate chips||24 Ounce (Two 12 Ounce Each Large Packages)|
|Marshmallow cream||1 Pint (1 Jar)|
|Walnuts/Pecans||3 Cup (48 tbs)|
Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan and one 8" pan.
Makes 5-1/2 to 6 pounds of fudge.
Refrigerate in summer.
Serving size: Complete recipe
Calories 8356 Calories from Fat 4574
% Daily Value*
Total Fat 534 g820.9%
Saturated Fat 189.9 g949.4%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 2119.2 mg88.3%
Total Carbohydrates 894 g298.1%
Dietary Fiber 20.1 g80.4%
Sugars 580.8 g
Protein 70 g139.3%
Vitamin A 114.6% Vitamin C 6.5%
Calcium 35% Iron 48.9%
*Based on a 2000 Calorie diet