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Pineapple Fudge

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Ingredients
  Sugar 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Crushed pineapple 1 (No.2 Size Can, Drained)
  Butter 2 Tablespoon
  Ginger 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Walnuts 1 Cup (16 tbs), broken
Directions

Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 degrees.
Remove from heat.
Add butter, ginger, and vanilla.
Cool to room temperature, stirring, until lukewarm.
Beat until mixture loses its gloss.
Add nuts.
Pour into buttered 8x8x2 inch pan.
Score candy in squares.
Press walnut half on each.
Finish cutting when firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 3.9 (13 votes)