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Chocolate Fudge Frosting

Ingredients
  Chocolate chips 6 Ounce (1 Packet, Plain)
  Butter 50 Gram
  Dry egg powder 30 Milliliter
  Water 45 Milliliter
  Icing sugar 225 Gram
Directions

1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.)
2. Blend the dried egg and water to a smooth cream. When the chocolate has melted, stir in the egg mixture. Remove from the heat and add the sifted icing sugar. Beat for a few minutes.
3. Spread the icing over the top and sides of the cake and swirl with a round-ended knife. Leave to set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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