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Fudge Cuts

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Ingredients
  Unsweetened chocolate square 2
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Sifted regular all purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400°F.
Grease two 8" by 8" by 2" pans.
In double boiler, melt chocolate and shortening; remove from water.
Mix in sugar, eggs, then flour, salt, vanilla; stir well.
Pour into pans; top with nuts.
Bake 12 minutes or until done.
Cool in pan.
Cut into 2-inch squares.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 1555

% Daily Value*

Total Fat 179 g275.8%

Saturated Fat 50.9 g254.7%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 645.3 mg26.9%

Total Carbohydrates 274 g91.3%

Dietary Fiber 15 g60%

Sugars 203.4 g

Protein 35 g69.8%

Vitamin A 10% Vitamin C 1.2%

Calcium 17.9% Iron 91.8%

*Based on a 2000 Calorie diet

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Fudge Cuts Recipe