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Easy Opera Fudge

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Regular vanilla pudding mix 6 1⁄2 Ounce (2 Packages, 3 Or 3 1/4 Ounce Each)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Sifted powdered sugar 16 Ounce (1 Package, About 4 3/4 Cups)
  Nuts/Candied cherries 1⁄3 Cup (5.33 tbs), chopped
Directions

In 2-quart glass bowl micro-melt the butter about 1 minute.
Stir in dry mix and milk.
Micro-cook, uncovered, till boiling, about 3 minutes; stir occasionally.
Cook 1 minute more, stirring every 15 seconds.
Add vanilla.
Beat in sugar; stir in nuts or cherries.
Pour into buttered 10 x 6 x 2-inch baking dish.
Top with nut halves, if desired.
Chill; cut in 1-inch squares.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Healthy

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1083

% Daily Value*

Total Fat 122 g187%

Saturated Fat 64.9 g324.7%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 2883.4 mg120.1%

Total Carbohydrates 640 g213.2%

Dietary Fiber 3.4 g13.6%

Sugars 617.7 g

Protein 15 g29.6%

Vitamin A 58.6% Vitamin C

Calcium 24.5% Iron 0.43%

*Based on a 2000 Calorie diet

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Easy Opera Fudge Recipe