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Easy Hazelnut Fudge

Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Salt 1⁄8 Teaspoon
  Hazelnut halves 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 2 Cup (32 tbs)
  Hazelnut liqueur 1 Teaspoon
Directions

Grease an 8-inch square cake pan.
Combine the milk, sugar, and salt in a heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Simmer, stirring, 5 minutes.
Remove from the heat and add the hazelnuts, chocolate chips, and liqueur if using.
Stir until the chocolate has completely melted.
Quickly pour the fudge mixture into the prepared pan and spread it out evenly.
Let cool.
When set, cut into 1-inch squares.
Store in an airtight container, separated by layers of wax paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Hazelnut

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3930 Calories from Fat 1403

% Daily Value*

Total Fat 165 g253.9%

Saturated Fat 41.5 g207.4%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 1328.5 mg55.4%

Total Carbohydrates 615 g205.1%

Dietary Fiber 11.6 g46.6%

Sugars 498.5 g

Protein 41 g81.8%

Vitamin A 8.4% Vitamin C 18%

Calcium 58.6% Iron 33.3%

*Based on a 2000 Calorie diet

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Easy Hazelnut Fudge Recipe