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Easy Hazelnut Fudge

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Ingredients
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Salt 1⁄8 Teaspoon
  Hazelnut halves 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 2 Cup (32 tbs)
  Hazelnut liqueur 1 Teaspoon
Directions

Grease an 8-inch square cake pan.
Combine the milk, sugar, and salt in a heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Simmer, stirring, 5 minutes.
Remove from the heat and add the hazelnuts, chocolate chips, and liqueur if using.
Stir until the chocolate has completely melted.
Quickly pour the fudge mixture into the prepared pan and spread it out evenly.
Let cool.
When set, cut into 1-inch squares.
Store in an airtight container, separated by layers of wax paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Hazelnut

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