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Best Ever Fudge

<p><a href="https://www.flickr.com/photos/vegan-baking/5267223861">https://www.flickr.com/photos/vegan-baking/5267223861</a></p>
Ingredients
  Semi sweet chocolate chips 6 Ounce (1 package)
  Baking chocolate 6 Ounce, broken into squares
  Chopped nuts 1 Cup (16 tbs)
  Marshmallow creme 1 Cup (16 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Evaporated milk 5 Ounce (1 can)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Butter 9-inch square baking dish.
Set aside.
In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme.
Set aside.
In 2-quart measure, combine sugar, evaporated milk, butter and salt.
Mix well.
Microwave at High for 2 minutes, stirring after every minute.
Microwave at High for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil.
Pour hot milk mixture over chocolate mixture.
Mix until chocolate melts and marshmallow creme is blended.
Spread mixture evenly into prepared dish.
Chill until cool and set, about 3 hours.
Cut into small squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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