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Chocolate Fudge Meringues

Global.Potpourri's picture
Ingredients
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Chocolate fudge 1⁄4 Cup (4 tbs)
  Chopped brazil nuts 2 Tablespoon
Directions

Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Add extracts.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a teaspoon, make a depression in center of each and fill with Chocolate Fudge mixture.
Sprinkle with nuts.
Bake in preheated slow oven (300°F.) for about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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