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Two Tone Fudge

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  Sugar 4 1⁄2 Cup (72 tbs)
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Semisweet chocolate 18 Ounce (3 Package)
  Milk chocolate candy bars 8 Ounce, broken
  Marshmallow creme 7 Ounce (1 Jar)
  Walnuts 1 Cup (16 tbs), broken
  Vanilla 1 Teaspoon

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from heat.
Working quickly, pour half (2 cups) of the mixture over semisweet chocolate pieces in a bowl, stirring till chocolate is melted.
Pat in a buttered 15 1/2 x 10 1/2 x 1 inch pan.
Add the broken pieces of chocolate candy to the remaining cooked evaporated milk mixture; blend till smooth.
Stir in marshmallow creme, nuts, and vanilla.
Spread over first layer in pan.
Chill till firm, at least 1 hour.

Recipe Summary

Difficulty Level: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9026 Calories from Fat 2749

% Daily Value*

Total Fat 318 g489.2%

Saturated Fat 161.3 g806.4%

Trans Fat 0 g

Cholesterol 176.3 mg58.8%

Sodium 1748.3 mg72.8%

Total Carbohydrates 1579 g526.3%

Dietary Fiber 42.5 g170.1%

Sugars 1472.1 g

Protein 82 g163.6%

Vitamin A 19.6% Vitamin C 15.2%

Calcium 180.1% Iron 109.8%

*Based on a 2000 Calorie diet

Two Tone Fudge Recipe