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Two Tone Fudge

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Ingredients
  Sugar 4 1⁄2 Cup (72 tbs)
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Semisweet chocolate 18 Ounce (3 Package)
  Milk chocolate candy bars 8 Ounce, broken
  Marshmallow creme 7 Ounce (1 Jar)
  Walnuts 1 Cup (16 tbs), broken
  Vanilla 1 Teaspoon
Directions

In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from heat.
Working quickly, pour half (2 cups) of the mixture over semisweet chocolate pieces in a bowl, stirring till chocolate is melted.
Pat in a buttered 15 1/2 x 10 1/2 x 1 inch pan.
Add the broken pieces of chocolate candy to the remaining cooked evaporated milk mixture; blend till smooth.
Stir in marshmallow creme, nuts, and vanilla.
Spread over first layer in pan.
Chill till firm, at least 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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