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Chocolate Walnut Fudge

Country.Chef's picture
Ingredients
  Bittersweet chocolate/16 ounces semisweet chocolate, chopped 1 Pound, chopped
  Sweetened condensed milk 14 Ounce (1 Can)
  Walnuts 4 Ounce, coarsely chopped
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat.
2. Stir in walnuts, vanilla, and salt. Scrape chocolate mixture into prepared pan; spread evenly. Refrigerate until firm, about 3 hours.
3. Remove fudge from pan by lifting edges of plastic wrap. Invert fudge onto cutting board; discard plastic wrap. Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces. Layer between waxed paper in airtight container. Store at room temperature up to 1 week, or refrigerate up to 1 month.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 525 Calories from Fat 260

% Daily Value*

Total Fat 31 g47%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 99.9 mg4.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 4.3 g17.2%

Sugars 58.3 g

Protein 8 g16.9%

Vitamin A 2.7% Vitamin C 2.5%

Calcium 17.3% Iron 12.7%

*Based on a 2000 Calorie diet

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Chocolate Walnut Fudge Recipe