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Chocolate Walnut Fudge

Country.Chef's picture
Ingredients
  Bittersweet chocolate/16 ounces semisweet chocolate, chopped 1 Pound, chopped
  Sweetened condensed milk 14 Ounce (1 Can)
  Walnuts 4 Ounce, coarsely chopped
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat.
2. Stir in walnuts, vanilla, and salt. Scrape chocolate mixture into prepared pan; spread evenly. Refrigerate until firm, about 3 hours.
3. Remove fudge from pan by lifting edges of plastic wrap. Invert fudge onto cutting board; discard plastic wrap. Cut fudge into 8 strips, then cut each strip crosswise into 8 pieces. Layer between waxed paper in airtight container. Store at room temperature up to 1 week, or refrigerate up to 1 month.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Servings: 
8

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