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Homemade Fudge Syrup

Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1 Cup (16 tbs) (Dutch-Processed)
  Skim milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Unsalted butter 2 Tablespoon, cut into tablespoons
  Vanilla 1 Teaspoon
Directions

1. Mix together the sugar and the cocoa powder in a large, heavy-bottomed saucepan until no lumps remain. Add the milk and the egg, stirring until the mixture is smooth.
2. Place the saucepan over very low heat. Bring the syrup just to boiling, stirring constantly; do not boil. Remove the saucepan from the heat; cool the mixture slightly. Stir in the butter until melted. Stir in the vanilla. Cool the syrup to room temperature. The syrup can be refrigerated, covered, for up to several weeks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 537

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 280.6 mg93.5%

Sodium 244.8 mg10.2%

Total Carbohydrates 352 g117.3%

Dietary Fiber 79.7 g318.7%

Sugars 216.9 g

Protein 62 g123%

Vitamin A 20.2% Vitamin C 3.9%

Calcium 62.9% Iron 190.6%

*Based on a 2000 Calorie diet

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Homemade Fudge Syrup Recipe