|Granulated sugar||2 Cup (32 tbs)|
|Milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs) (Bottled Milk)|
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|White corn||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.