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Chocolate Fudge

Western.Chefs's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs) (Bottled Milk)
  Salt 1⁄2 Teaspoon
  Unsweetened chocolate square 2 Ounce (2 Squares)
  White corn 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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