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Chocolate Fudge

Western.Chefs's picture
  Granulated sugar 2 Cup (32 tbs)
  Milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs) (Bottled Milk)
  Salt 1⁄2 Teaspoon
  Unsweetened chocolate square 2 Ounce (2 Squares)
  White corn 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved.
Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in the butter but do not stir it in, and set aside to cool, without stirring, to 110°F or until the candy is lukewarm.
Then add the vanilla, and beat with a spoon or an electric beater at medium speed until the mixture loses its gloss and a small amount dropped from a spoon holds its shape.
Then turn the mixture into a greased or oiled pan about 9" x 5" x 5".
Cool, and cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2299 Calories from Fat 540

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 38.2 g190.9%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1087 mg45.3%

Total Carbohydrates 451 g150.4%

Dietary Fiber 9.4 g37.7%

Sugars 412.4 g

Protein 18 g35.3%

Vitamin A 19.6% Vitamin C

Calcium 32.7% Iron 60%

*Based on a 2000 Calorie diet

Chocolate Fudge Recipe