You are here

Fudge Batter Pudding

Global.Potpourri's picture
Ingredients
  Butter 2 Tablespoon, melted
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Cocoa 8 Tablespoon
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Boiling water 1 3⁄4 Cup (28 tbs)
Directions

Mix butter, 1/2 cup sugar, and vanilla together.
Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts.
Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt, and boiling water.
Turn into baking dish (10 x 6 x 2 inches); drop batter by tablespoonfuls on top.
Bake in preheated moderate oven (350°F.) for 40 to 45 minutes.
Serve warm or cold.
Spoon out a portion of the cake and cover with sauce.
Whipped cream, heavy cream, or top milk goes well with this pudding if it is served cold, because the chocolate sauce becomes quite thick.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
3.983335
Average: 4 (15 votes)