Fudge Batter Pudding
|Butter||2 Tablespoon, melted|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Boiling water||1 3⁄4 Cup (28 tbs)|
Mix butter, 1/2 cup sugar, and vanilla together.
Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts.
Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt, and boiling water.
Turn into baking dish (10 x 6 x 2 inches); drop batter by tablespoonfuls on top.
Bake in preheated moderate oven (350°F.) for 40 to 45 minutes.
Serve warm or cold.
Spoon out a portion of the cake and cover with sauce.
Whipped cream, heavy cream, or top milk goes well with this pudding if it is served cold, because the chocolate sauce becomes quite thick.