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Maple Nut Fudge

Western.Chefs's picture
  Granulated sugar 2 Cup (32 tbs)
  Maple syrup 1 Cup (16 tbs)
  Bottled milk/1/4 cup evaporated milk and 1/4 cup water 1⁄2 Cup (8 tbs)
  White corn syrup 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)

Put the sugar, maple syrup, milk, and corn syrup into a saucepan.
Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball.
Drop in the butter, but do not stir it in.
Set aside to cool, without stirring, to 110°F., or until the candy is lukewarm.
Add the vanilla, then beat with a spoon or with an electric beater at medium speed until the mixture loses its gloss, and a small amount dropped from a spoon holds its shape.
Add the walnuts.
Then pour the mixture into a greased or oiled pan about 9" x 5" x 3", and when cool, cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3421 Calories from Fat 805

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 122.1 mg5.1%

Total Carbohydrates 653 g217.6%

Dietary Fiber 11.6 g46.6%

Sugars 601.8 g

Protein 23 g46.3%

Vitamin A 9.8% Vitamin C

Calcium 43% Iron 43.6%

*Based on a 2000 Calorie diet

Maple Nut Fudge Recipe