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Fudge Drops

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Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Chunky peanut butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Rolled oats 1 Cup (16 tbs)
  Unsalted peanuts 1⁄2 Cup (8 tbs)
  Flaked coconut/Raisins / chopped dates / chopped mixed candied fruit / all 1⁄2 Cup (8 tbs), candied
Directions

1. In a large saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring often. Once fully boiling, let boil 2 minutes.
2. Remove fudge mixture from heat. Stir in peanut butter and vanilla until completely combined. Then fold in oatmeal, peanuts, and any of the optional ingredients you wish.
3. Drop by heaping teaspoonfuls onto oiled wax paper. Set aside to cool completely. When cool, remove drops from wax paper and store in a rightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2980 Calories from Fat 1384

% Daily Value*

Total Fat 163 g250%

Saturated Fat 71.5 g357.5%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 381.3 mg15.9%

Total Carbohydrates 359 g119.7%

Dietary Fiber 47.9 g191.7%

Sugars 218.3 g

Protein 69 g138%

Vitamin A 31.1% Vitamin C 1.1%

Calcium 30.4% Iron 100.8%

*Based on a 2000 Calorie diet

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Fudge Drops Recipe