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Fudge Cuts

Western.Chefs's picture
Ingredients
  Unsweetened chocolate square 2 Ounce (2 Square)
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2 , well-beaten
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Melt chocolate and shortening in double boiler.
Remove top part from hot water, and blend in sugar, then eggs.
Add flour and salt.
Stir well with a spoon.
Add vanilla.
Pour into 2 greased or oiled 8" x 8" x 2" baking pans; spread smooth, and sprinkle with nuts.
Bake in moderately hot oven of 400ºF for 12 min.
Cool.
Cut into 2" squares.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
12 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 1904

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 54.5 g272.5%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 646.3 mg26.9%

Total Carbohydrates 282 g94.1%

Dietary Fiber 19.1 g76.6%

Sugars 205 g

Protein 45 g89.3%

Vitamin A 10.2% Vitamin C 2.6%

Calcium 24.1% Iron 101%

*Based on a 2000 Calorie diet

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Fudge Cuts Recipe