Choco Peanut Fudge
|Semi sweet chocolate pieces||12 Ounce (1 Package)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Sifted confectionery sugar||3 Cup (48 tbs) (10X Sugar)|
|Milk||1⁄2 Cup (8 tbs)|
1. Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat.
2. Blend in peanut butter, then beat in 10X sugar and milk until smooth. Spread the mixture in a buttered, 8x8x2-inch pan.
3. Chill for at least 30 minutes, or until firm. Cut into 1-inch squares. Cover; store at room temperature.