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Choco Peanut Fudge

Chef.at.Home's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Sifted confectionery sugar 3 Cup (48 tbs) (10X Sugar)
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat.
2. Blend in peanut butter, then beat in 10X sugar and milk until smooth. Spread the mixture in a buttered, 8x8x2-inch pan.
3. Chill for at least 30 minutes, or until firm. Cut into 1-inch squares. Cover; store at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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