You are here

Choco Peanut Fudge

Chef.at.Home's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 Package)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Sifted confectionery sugar 3 Cup (48 tbs) (10X Sugar)
  Milk 1⁄2 Cup (8 tbs)
Directions

1. Melt chocolate pieces in the top of a double boiler over simmering water; remove from heat.
2. Blend in peanut butter, then beat in 10X sugar and milk until smooth. Spread the mixture in a buttered, 8x8x2-inch pan.
3. Chill for at least 30 minutes, or until firm. Cut into 1-inch squares. Cover; store at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.46875
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3776 Calories from Fat 1219

% Daily Value*

Total Fat 141 g217.5%

Saturated Fat 39.7 g198.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1390.4 mg57.9%

Total Carbohydrates 618 g206.1%

Dietary Fiber 8.1 g32.4%

Sugars 487.1 g

Protein 43 g85.9%

Vitamin A 2.3% Vitamin C

Calcium 12.8% Iron 0.19%

*Based on a 2000 Calorie diet

0 Comments

Choco Peanut Fudge Recipe