You are here

Cherry Chocolate No Cook Fudge

Holidaycooking's picture
Ingredients
  Semisweet chocolate chips 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Pecans 3⁄4 Cup (12 tbs), chopped
  Chopped candied cherries 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
Directions

1. Butter 8-inch square pan; set aside.
2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat.
3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score fudge into squares with knife. Refrigerate until firm.
4. Cut into squares. Decorate with additional candied cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate
Interest: 
Healthy

Rate It

Your rating: None
4
Average: 4 (12 votes)