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Apple Peanut Butter Fudge

Holidaycooking's picture
Ingredients
  Marshmallow creme 5 Ounce
  Chocolate pieces 6 Ounce (semisweet)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Apple juice 2⁄3 Cup (10.67 tbs)
Directions

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla.
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage (candy thermometer registers 240°F).
Remove from heat; quickly add chocolate mixture.
Stir just till mixture is blended.
Pour into a buttered 9x9x2-inch baking pan.
Cool; cut into squares.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3713 Calories from Fat 955

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 42.3 g211.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 680.8 mg28.4%

Total Carbohydrates 677 g225.7%

Dietary Fiber 7.4 g29.4%

Sugars 616.6 g

Protein 28 g56.6%

Vitamin A Vitamin C

Calcium 7.4% Iron 17.9%

*Based on a 2000 Calorie diet

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Apple Peanut Butter Fudge Recipe