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Apple Peanut Butter Fudge

Holidaycooking's picture
Ingredients
  Marshmallow creme 5 Ounce
  Chocolate pieces 6 Ounce (semisweet)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Sugar 2 Cup (32 tbs)
  Apple juice 2⁄3 Cup (10.67 tbs)
Directions

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla.
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage (candy thermometer registers 240°F).
Remove from heat; quickly add chocolate mixture.
Stir just till mixture is blended.
Pour into a buttered 9x9x2-inch baking pan.
Cool; cut into squares.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple

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