Apple Peanut Butter Fudge
|Marshmallow creme||5 Ounce|
|Chocolate pieces||6 Ounce (semisweet)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Apple juice||2⁄3 Cup (10.67 tbs)|
In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla.
In a buttered heavy 2-quart saucepan combine sugar and apple juice.
Cook and stir over medium heat till sugar dissolves and mixture boils.
Continue cooking and stirring to soft-ball stage (candy thermometer registers 240°F).
Remove from heat; quickly add chocolate mixture.
Stir just till mixture is blended.
Pour into a buttered 9x9x2-inch baking pan.
Cool; cut into squares.