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Caramel Fudge

Holidaycooking's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Powdered sugar 3 Cup (48 tbs), sifted
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a heavy 2-quart saucepan melt the butter or margarine.
Add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling.
Remove from heat.
Cool till lukewarm (110°F).
Stir in vanilla.
Gradually add the powdered sugar, beating vigorously till the mixture is a fudgelike consistency (it should take for about 2 minutes).
Stir in nuts.
Spread the candy into a buttered 8x8x2-inch pan.
Chill.
Cut into squares.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5268 Calories from Fat 1834

% Daily Value*

Total Fat 212 g325.8%

Saturated Fat 98.7 g493.4%

Trans Fat 0 g

Cholesterol 400 mg133.3%

Sodium 283.2 mg11.8%

Total Carbohydrates 846 g281.9%

Dietary Fiber 6.7 g26.8%

Sugars 817.3 g

Protein 26 g51.9%

Vitamin A 90.7% Vitamin C 6.2%

Calcium 84.8% Iron 35.6%

*Based on a 2000 Calorie diet

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Caramel Fudge Recipe