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Caramel Fudge

Holidaycooking's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Powdered sugar 3 Cup (48 tbs), sifted
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a heavy 2-quart saucepan melt the butter or margarine.
Add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling.
Remove from heat.
Cool till lukewarm (110°F).
Stir in vanilla.
Gradually add the powdered sugar, beating vigorously till the mixture is a fudgelike consistency (it should take for about 2 minutes).
Stir in nuts.
Spread the candy into a buttered 8x8x2-inch pan.
Chill.
Cut into squares.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian

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