Classic Divinity Fudge
|Granulated sugar||3 Cup (48 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Cherries||1⁄2 Cup (8 tbs)|
Put sugar, water, syrup and salt into heavy saucepan.
Stir over medium heat until dissolved.
Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable.
Just before hard ball stage is reached, beat egg whites in good size bowl until stiff.
Pour syrup mixture slowly in a thin stream into egg whites beating all the time until almost stiff.
When it appears dull and a small spoonful will hold its shape when dropped on dish, it is ready to pour into pan.
Stir in vanilla and cherries.
Scrape into greased 9 x 9 inch (22 x 22 cm) pan.
Cut into squares.
Calories 360 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.1 mg2.4%
Total Carbohydrates 93 g30.9%
Dietary Fiber 0.15 g0.61%
Sugars 81.7 g
Protein 0.87 g1.7%
Vitamin A 0.1% Vitamin C 0.85%
Calcium 0.6% Iron 0.23%
*Based on a 2000 Calorie diet