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Classic Divinity Fudge

Holiday.Cook's picture
Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Boiling water 1 Cup (16 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Vanilla 1 Teaspoon
  Cherries 1⁄2 Cup (8 tbs)
Directions

Put sugar, water, syrup and salt into heavy saucepan.
Stir over medium heat until dissolved.
Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable.
Just before hard ball stage is reached, beat egg whites in good size bowl until stiff.
Pour syrup mixture slowly in a thin stream into egg whites beating all the time until almost stiff.
When it appears dull and a small spoonful will hold its shape when dropped on dish, it is ready to pour into pan.
Stir in vanilla and cherries.
Scrape into greased 9 x 9 inch (22 x 22 cm) pan.
Cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids, Party
Preparation Time: 
25 Minutes
Servings: 
8

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.1 mg2.4%

Total Carbohydrates 93 g30.9%

Dietary Fiber 0.15 g0.61%

Sugars 81.7 g

Protein 0.87 g1.7%

Vitamin A 0.1% Vitamin C 0.85%

Calcium 0.6% Iron 0.23%

*Based on a 2000 Calorie diet

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Classic Divinity Fudge Recipe