You are here

Chocolate Fudge Pie

Microwaverina's picture
Ingredients
  9 inch graham cracker crust 1 (Microwaved, Opposite)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Egg yolks/2 whole eggs 4 , beaten
  Semi-sweet chocolate chips 6 Ounce (1 Package)
  Vanilla 1⁄2 Teaspoon
  Coffee liqueur 3 Tablespoon
  Sweetened whipped cream/Prepared whipped topping 1 Cup (16 tbs)
Directions

Prepare crust.
In medium bowl mix sugar, cornstarch and salt.
Blend in milk.
Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip.
Stir a small amount of hot mixture into egg yolks.
Return to hot mixture, stirring constantly.
Microwave at High 1 to 1 1/2 minutes, or until very thick, blending with wire whip 1 or 2 times.
Stir in chocolate chips and vanilla until chips melt.
Pour into crust.
Chill until set.
Blend liqueur into whipped topping.
Spread on cooled filling.
Sprinkle with reserved graham cracker crumbs, if desired.
Freeze until firm.
Wrap, label and freeze no longer than 2 weeks.
To serve, unwrap and dip pie plate in hot water for 15 seconds.
Microwave at 30% (Medium-Low) 3 to 6 1/2 minutes, or until wooden pick can be easily inserted in center, rotating 2 or 3 times.
Let stand 15 minutes.
Store any leftovers in the freezer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.476925
Average: 4.5 (13 votes)