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Honey Butter Fudge

fast.cook's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Peanut butter/Butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Measure first five ingredients into a saucepan.
Stir constantly until mixture boils.
Boil with stirring for about 7 minutes or to the soft-ball stage (250F).
Cool the pan slightly in a dish of cold water.
Add vanilla and beat until creamy.
Scrape into a greased 7x7-inch pan.
Mark into 36 squares and cool overnight.
Cut fudge into pieces and separate to dry surfaces slightly.
Wrap each piece in plastic film before packing in jars or boxes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Butter

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4.317855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 352

% Daily Value*

Total Fat 42 g64%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 443.9 mg18.5%

Total Carbohydrates 453 g151%

Dietary Fiber 3.7 g14.9%

Sugars 441.5 g

Protein 23 g45.9%

Vitamin A 6% Vitamin C 4.3%

Calcium 37.3% Iron 9.9%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Culinary.Crack.a.Jack's picture
Honey Butter Fudge Recipe