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Honey Butter Fudge

fast.cook's picture
  White sugar 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Peanut butter/Butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon

Measure first five ingredients into a saucepan.
Stir constantly until mixture boils.
Boil with stirring for about 7 minutes or to the soft-ball stage (250F).
Cool the pan slightly in a dish of cold water.
Add vanilla and beat until creamy.
Scrape into a greased 7x7-inch pan.
Mark into 36 squares and cool overnight.
Cut fudge into pieces and separate to dry surfaces slightly.
Wrap each piece in plastic film before packing in jars or boxes.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 352

% Daily Value*

Total Fat 42 g64%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 443.9 mg18.5%

Total Carbohydrates 453 g151%

Dietary Fiber 3.7 g14.9%

Sugars 441.5 g

Protein 23 g45.9%

Vitamin A 6% Vitamin C 4.3%

Calcium 37.3% Iron 9.9%

*Based on a 2000 Calorie diet


Anonymous's picture
How do I get a recipe for Canada's honey butter because they do not sell it in stores I am just checking if it's actually possible to get a good honey butter that tastes like the real thing please. Respond if anybody has a good recipe
Culinary.Crack.a.Jack's picture
Canadian Honey Butter is definitely an awesome product. It might be a little difficult to get the exact taste with any recipe. However if you work on the ratios a little, you will definitely get a good product to suit your palate. Try this most basic recipe to start with ....
Honey Butter Fudge Recipe