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Chocolate Fudge Frosting

Microwave.Lady's picture
Ingredients
  Baking chocolate square 1 Ounce
  Sugar 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), chopped
Directions

In 4-cup glass measure or microproof mixing bowl, place chocolate, sugar, milk, butter, and salt.
Cook on HI (max. power) for 2 to 2 1/2 minutes, or until chocolate is melted.
Stir to mix.
Cook on HI (max, power) 1 1/2 minutes, stirring after 1 minute.
Add vanilla and beat with electric mixer until frosting is almost cool.
Add nuts and beat until spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 726

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 42.7 g213.3%

Trans Fat 0 g

Cholesterol 128.5 mg42.8%

Sodium 413.5 mg17.2%

Total Carbohydrates 219 g73.1%

Dietary Fiber 7.3 g29%

Sugars 206 g

Protein 14 g28.4%

Vitamin A 29.7% Vitamin C

Calcium 18.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Chocolate Fudge Frosting Recipe