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Fudge Footballs

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Ingredients
  Cake mix 18 1⁄2 Ounce (1 Package Dark Chocolate Or Devil'S Food)
  Vanilla yogurt 8 Ounce (Container)
  Egg 1 , slightly beaten
  Margarine/Margarine 2 Tablespoon, melted
  Miniature semi-sweet chocolate chips 6 Ounce (Package, 1 Cup)
  Canned white decorator icing 4 1⁄2 Ounce
Directions

Heat oven to 350°F.
In large bowl, combine all ingredients except decorator icing; stir until well blended.
Using rubber scraper, push a slightly rounded oval teaspoonful of dough lengthwise off spoon 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 10 to 13 minutes or until set Cool 1 minute; remove from cookie sheets.
Cool completely.
Using decorator icing and writing tip, pipe curved line across ends of cookie.
Pipe 1-inch line down center of each cookie.
Pipe three short lines across center line for laces (see diagram).

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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