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Fudge Footballs

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  Cake mix 18 1⁄2 Ounce (1 Package Dark Chocolate Or Devil'S Food)
  Vanilla yogurt 8 Ounce (Container)
  Egg 1 , slightly beaten
  Margarine/Margarine 2 Tablespoon, melted
  Miniature semi-sweet chocolate chips 6 Ounce (Package, 1 Cup)
  Canned white decorator icing 4 1⁄2 Ounce

Heat oven to 350°F.
In large bowl, combine all ingredients except decorator icing; stir until well blended.
Using rubber scraper, push a slightly rounded oval teaspoonful of dough lengthwise off spoon 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 10 to 13 minutes or until set Cool 1 minute; remove from cookie sheets.
Cool completely.
Using decorator icing and writing tip, pipe curved line across ends of cookie.
Pipe 1-inch line down center of each cookie.
Pipe three short lines across center line for laces (see diagram).

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3692 Calories from Fat 954

% Daily Value*

Total Fat 108 g165.8%

Saturated Fat 37.2 g186.2%

Trans Fat 7.3 g

Cholesterol 211.5 mg70.5%

Sodium 4574.5 mg190.6%

Total Carbohydrates 650 g216.8%

Dietary Fiber 6 g24%

Sugars 376.5 g

Protein 44 g88.4%

Vitamin A 26.3% Vitamin C 0.05%

Calcium 81.4% Iron 5.1%

*Based on a 2000 Calorie diet

Fudge Footballs Recipe