Maple Nut Fudge
|Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Maple flavoring||1⁄2 Teaspoon|
|Icing sugar||1 3⁄4 Cup (28 tbs), sifted|
|Walnuts||1⁄2 Cup (8 tbs), broken|
Melt margarine in a saucepan and stir in the brown sugar.
Cook-stir 2 minutes.
Add milk and bring to a boil.
Cook until sugar melts.
Remove from heat and beat in remaining ingredients.
Beat until mixture cools and scrape into a greased 7-inch pan.
Cool and cut into 36 squares.
Wrap squares in plastic before packing in jars or boxes.