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Maple Nut Fudge

Canadian.kitchen's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Maple flavoring 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Icing sugar 1 3⁄4 Cup (28 tbs), sifted
  Walnuts 1⁄2 Cup (8 tbs), broken
Directions

Melt margarine in a saucepan and stir in the brown sugar.
Cook-stir 2 minutes.
Add milk and bring to a boil.
Cook until sugar melts.
Remove from heat and beat in remaining ingredients.
Beat until mixture cools and scrape into a greased 7-inch pan.
Cool and cut into 36 squares.
Wrap squares in plastic before packing in jars or boxes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Ingredient: 
Walnut

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