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Coconut 'N' Cherry Fudge

Microwave.Lady's picture
Ingredients
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Semi sweet chocolate morsels 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Coconut flakes 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped maraschino cherries 1⁄3 Cup (5.33 tbs)
Directions

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached.* Stir mixture 3 times during cooking time.
2. Beat in marshmallows, chocolate morsels, and vanilla with wire whip, until mixture is smooth and creamy. Stir in coconut, nuts, and cherries. Pour into greased, 8 x 8 x 2-inch dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4676 Calories from Fat 2022

% Daily Value*

Total Fat 229 g351.6%

Saturated Fat 129.5 g647.7%

Trans Fat 0 g

Cholesterol 291.4 mg97.1%

Sodium 651.8 mg27.2%

Total Carbohydrates 656 g218.7%

Dietary Fiber 11.1 g44.6%

Sugars 591 g

Protein 33 g66.7%

Vitamin A 64.7% Vitamin C 5.4%

Calcium 61.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Coconut 'N' Cherry Fudge Recipe