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Easy No Beat Fudge

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Evaporated milk 1 Can (10 oz)
  Butter/Margarine 3 Tablespoon
  Semisweet chocolate pieces 18 Ounce (3 Packages)
  Miniature marshmallows 3 Cup (48 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cherries 1⁄2 Cup (8 tbs), candied
Directions

1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered, 8x8x2-inch pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5095 Calories from Fat 2043

% Daily Value*

Total Fat 235 g361%

Saturated Fat 129.2 g646.1%

Trans Fat 0 g

Cholesterol 179 mg59.7%

Sodium 425.5 mg17.7%

Total Carbohydrates 754 g251.5%

Dietary Fiber 4.6 g18.3%

Sugars 669.1 g

Protein 34 g67.8%

Vitamin A 36.7% Vitamin C 16.9%

Calcium 81% Iron 12.4%

*Based on a 2000 Calorie diet

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Easy No Beat Fudge Recipe