You are here

Easy No Beat Fudge

Chef.at.Home's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Evaporated milk 1 Can (10 oz)
  Butter/Margarine 3 Tablespoon
  Semisweet chocolate pieces 18 Ounce (3 Packages)
  Miniature marshmallows 3 Cup (48 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cherries 1⁄2 Cup (8 tbs), candied
Directions

1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°.
2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.
3. Spoon into buttered, 8x8x2-inch pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)