San Quentin Fudge Bars
|Chocolate chips||6 Ounce (1 cup, semi sweet)|
|Shortening||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Cup (16 tbs), packed|
|Brown sugar||1 Cup (16 tbs) (packed)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
In heavy saucepan or microwave oven, melt chocolate with shortening.
Remove from heat.
With wire whip, blend in brown sugar.
Beat eggs lightly with vanilla and salt; stir into chocolate mixture in pan.
Mix flour with baking powder.
Add, all at once, beating until smooth.
Spread into greased 9-inch square pan.
Sprinkle nuts over top.
Bake at 350°F for 20 minutes.
Cool before cutting into bars.