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San Quentin Fudge Bars

Ingredients
  Chocolate chips 6 Ounce (1 cup, semi sweet)
  Shortening 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs), packed
  Brown sugar 1 Cup (16 tbs) (packed)
  Eggs 2
  Egg 2
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

In heavy saucepan or microwave oven, melt chocolate with shortening.
Remove from heat.
With wire whip, blend in brown sugar.
Beat eggs lightly with vanilla and salt; stir into chocolate mixture in pan.
Mix flour with baking powder.
Add, all at once, beating until smooth.
Spread into greased 9-inch square pan.
Sprinkle nuts over top.
Bake at 350°F for 20 minutes.
Cool before cutting into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
20 Minutes

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