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Foolproof Dark Chocolate Fudge

sweet.chef's picture
  Semisweet chocolate chips 18 Ounce (3 Packages)
  Canned milk 14 Ounce (1 Can Not Evaporated)
  Salt 1 Dash
  Chopped nuts 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
MICROWAVE: In 1-quart glass measure, combine chips with sweetened condensed milk.
Microwave on full power (high) 3 minutes.
Stir until chips melt and mixture is smooth.
Stir in remaining ingredients.
Creamy Dark Chocolate Fudge: Melt 2 cups Miniature Marshmallows with chips and sweetened condensed milk.
Milk Chocolate Fudge: Omit 1 (6-ounce) package semi-sweet chocolate chips.
Add 1 cup milk chocolate chips.
Creamy Milk Chocolate Fudge: Omit 1 (6-ounce) package semi-sweet chocolate chips.
Add 1 cup milk chocolate chips and 2 cups Miniature Marshmallows.
Mexican Chocolate Fudge: Reduce vanilla to 1 teaspoon.
Add 1 tablespoon instant coffee and 1 teaspoon ground cinnamon to sweetened condensed milk.
Butterscotch Fudge: Omit chocolate chips and vanilla.
In heavy saucepan, melt 2 (12-ounce) packages butterscotch flavored chips with sweetened condensed milk.
Remove from heat; stir in 2 tablespoons white vinegar, 1/8 teaspoon salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3438 Calories from Fat 1821

% Daily Value*

Total Fat 205 g315.4%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 2111.4 mg88%

Total Carbohydrates 377 g125.8%

Dietary Fiber 10.2 g40.9%

Sugars 208.4 g

Protein 60 g119.8%

Vitamin A 8.1% Vitamin C

Calcium 65.4% Iron 0.72%

*Based on a 2000 Calorie diet

Foolproof Dark Chocolate Fudge Recipe