Two Tone Rum Fudge
|Powdered sugar||3 Cup (48 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Rum flavoring||3⁄4 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs), melted|
1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture can be stirred smooth.
2. Stir in rum flavoring and raisins. Spread evenly in pan. Drizzle with melted chocolate; spread carefully to edges of pan. Refrigerate about 1 hour or until chocolate is firm. Lift out candy and cut into 1-inch squares.