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Two Tone Rum Fudge

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  Powdered sugar 3 Cup (48 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Rum flavoring 3⁄4 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture can be stirred smooth.
2. Stir in rum flavoring and raisins. Spread evenly in pan. Drizzle with melted chocolate; spread carefully to edges of pan. Refrigerate about 1 hour or until chocolate is firm. Lift out candy and cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2561 Calories from Fat 569

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 263.8 mg11%

Total Carbohydrates 500 g166.5%

Dietary Fiber 3.3 g13.2%

Sugars 444.5 g

Protein 7 g13.4%

Vitamin A 39.4% Vitamin C 4.5%

Calcium 8% Iron 8.3%

*Based on a 2000 Calorie diet

Two Tone Rum Fudge Recipe