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Two Tone Rum Fudge

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Ingredients
  Powdered sugar 3 Cup (48 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Rum flavoring 3⁄4 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted
Directions

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Mix powdered sugar, margarine and milk in medium bowl. Microwave uncovered on high 1 to 2 minutes or until margarine is melted and mixture can be stirred smooth.
2. Stir in rum flavoring and raisins. Spread evenly in pan. Drizzle with melted chocolate; spread carefully to edges of pan. Refrigerate about 1 hour or until chocolate is firm. Lift out candy and cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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