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Fudge Macaroon Bars

  Unsweetened chocolate square 4 Ounce
  Margarine/Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 3
  Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Flaked coconut 3 Cup (48 tbs)
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated)
  Almond extract 1⁄2 Teaspoon

Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread half of chocolate batter in prepared pan.
In medium bowl, combine all filling ingredients; mix well.
Spoon filling over chocolate batter; spread evenly to cover.
Carefully spread remaining chocolate batter evenly over filling.
Bake at 350°F for 35 to 40 minutes until edges are set (center will be soft).
Immediately sprinkle with chocolate chips.
Let stand 1 minute; spread evenly to cover.
Sprinkle with nuts.
Chill; cut into bars.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8514 Calories from Fat 4557

% Daily Value*

Total Fat 525 g808.2%

Saturated Fat 260.2 g1301.1%

Trans Fat 0 g

Cholesterol 769.4 mg256.5%

Sodium 2079.4 mg86.6%

Total Carbohydrates 932 g310.6%

Dietary Fiber 68.9 g275.5%

Sugars 700.8 g

Protein 117 g233.3%

Vitamin A 191% Vitamin C 23.9%

Calcium 152% Iron 208.6%

*Based on a 2000 Calorie diet

Fudge Macaroon Bars Recipe