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Fudge Macaroon Bars

Ingredients
  Unsweetened chocolate square 4 Ounce
  Margarine/Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 3
  Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Flaked coconut 3 Cup (48 tbs)
  Sweetened condensed milk 14 Ounce (1 Can Not Evaporated)
  Almond extract 1⁄2 Teaspoon
Directions

Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread half of chocolate batter in prepared pan.
In medium bowl, combine all filling ingredients; mix well.
Spoon filling over chocolate batter; spread evenly to cover.
Carefully spread remaining chocolate batter evenly over filling.
Bake at 350°F for 35 to 40 minutes until edges are set (center will be soft).
Immediately sprinkle with chocolate chips.
Let stand 1 minute; spread evenly to cover.
Sprinkle with nuts.
Chill; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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