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Marshmallow Cloud Fudge Bars

For base
  Dark chocolate cake mix 18 1⁄4 Ounce (1 Package, Plus)
  Egg 1
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Miniature marshmallows 3 Cup (48 tbs)
For frosting
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, softened
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.
Cool completely.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3633 Calories from Fat 923

% Daily Value*

Total Fat 102 g157.5%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2664.7 mg111%

Total Carbohydrates 658 g219.4%

Dietary Fiber 22.9 g91.8%

Sugars 322 g

Protein 59 g118.1%

Vitamin A 27.5% Vitamin C 0.05%

Calcium 19.5% Iron 5.3%

*Based on a 2000 Calorie diet

Marshmallow Cloud Fudge Bars Recipe