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Marshmallow Cloud Fudge Bars

Ingredients
For base
  Dark chocolate cake mix 18 1⁄4 Ounce (1 Package, Plus)
  Egg 1
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Miniature marshmallows 3 Cup (48 tbs)
For frosting
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, softened
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
Cool.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.
Cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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