Marshmallow Cloud Fudge Bars
|Dark chocolate cake mix||18 1⁄4 Ounce (1 Package, Plus)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, softened|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, milk, margarine and egg at low speed until moistened; beat 2 minutes at highest speed.
Stir in nuts (batter will be thick).
Spread in prepared pan.
Bake at 350°F for 20 to 25 minutes.
Remove from oven; immediately sprinkle with marshmallows.
Return to oven 1 to 2 minutes or until marshmallows begin to puff.
In small saucepan, combine sugar, milk and margarine.
Bring to boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla until smooth.
Pour evenly over marshmallows.