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Double Fudge Fancifill

For filling
  Cream cheese 8 Ounce, softened (1 Package)
  Margarine/Butter 2 Tablespoon
  Milk 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
For cake
  Devil's food cake mix 18 1⁄4 Ounce (1 Package, Plus)
  Water 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Chocolate fudge frosting 1 Can (10 oz) (Frosting Supreme Ready To Spread)

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
Set aside.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at highest speed.
Pour half of batter into prepared pan.
Pour filling mixture over batter; spread carefully to cover.
Pour remaining batter over filling.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost; garnish as desired.
Store cake covered in refrigerator.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5481 Calories from Fat 2654

% Daily Value*

Total Fat 299 g460.8%

Saturated Fat 95.6 g477.9%

Trans Fat 10.1 g

Cholesterol 1098.4 mg366.1%

Sodium 6111.3 mg254.6%

Total Carbohydrates 651 g217%

Dietary Fiber 12.8 g51.3%

Sugars 457.5 g

Protein 73 g146.4%

Vitamin A 99% Vitamin C 0.05%

Calcium 38.7% Iron 104.3%

*Based on a 2000 Calorie diet

Double Fudge Fancifill Recipe