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Rocky Road Fudge Bars

Ingredients
For base
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Baking unsweetened chocolate square/1 envelope premelted unsweetened baking chocolate 1 Ounce (1 Square)
  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 2
For filling
  Cream cheese package 8 Ounce, softened (Reserve 2 Ounce For Frosting)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Semi sweet chocolate chips 6 Ounce (1 Package)
  Chopped nuts 1⁄4 Cup (4 tbs)
For frosting
  Miniature marshmallows 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Baking unsweetened chocolate 1 Ounce
  Powdered sugar 3 Cup (48 tbs)
Directions

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large saucepan, over low heat, melt margarine and chocolate.
Lightly spoon flour into measuring cup; level off.
Add remaining base ingredients; mix well.
Spread in prepared pan.
In small bowl, combine all filling ingredients except nuts and chocolate chips.
Beat 1 minute at medium speed until smooth and fluffy; stir in nuts.
Spread over chocolate mixture; sprinkle evenly with chocolate chips.
Bake at 350°F for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle marshmallows over top.
Return to oven; bake 2 minutes longer.
In large saucepan, over low heat, melt 1/4 cup margarine, 1 oz chocolate, reserved 2 oz cream cheese and milk.
Remove from heat; stir in remaining frosting ingredients until smooth.
Immediately pour frosting over marshmallows and lightly swirl with knife to marble.
Chill until firm; cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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