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Fabulous Fudge

Chef.at.Home's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Unsweetened chocolate square 2
  Evaporated milk 5 Fluid Ounce (1 Small Can)
  Light corn syrup 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer.
2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms a soft ball when dropped in cold water.) Remove from heat. Add butter or margarine and vanilla (no stirring yet), then let cool on a wire rack to 110°. Bottom of the pan should feel lukewarm.
3. Beat 10 to 15 minutes, or until fudge starts to thicken and lose its glossiness; pour the fudge into buttered, 8x8x2-inch pan. Let stand until set only 2 to 3 minutes; cut at once in smooth neat squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Chocolate

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