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Double Chocolate Fudge

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Ingredients
  Sweetened condensed milk 14 Ounce (1 Can)
  Semi sweet chocolate chips 12 Ounce (1 Package, 12 Ounce, 2 Cup)
  Unsweetened chocolate 1 Ounce
  Vanilla 1 Teaspoon
  Chopped nuts 1 1⁄2 Cup (24 tbs)
Directions

1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until chocolate is melted and mixture can be stirred smooth.
2. Stir in vanilla and nuts. Spread evenly in pan. Refrigerate about 2 hours or until firm. Lift out candy and cut into 1-inch squares.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4273 Calories from Fat 2160

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 77.6 g388%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 2157.3 mg89.9%

Total Carbohydrates 483 g161.1%

Dietary Fiber 20 g80.1%

Sugars 345.5 g

Protein 92 g184%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 146.3% Iron 31.6%

*Based on a 2000 Calorie diet

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Double Chocolate Fudge Recipe