Double Chocolate Fudge
|Sweetened condensed milk||14 Ounce (1 Can)|
|Semi sweet chocolate chips||12 Ounce (1 Package, 12 Ounce, 2 Cup)|
|Unsweetened chocolate||1 Ounce|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until chocolate is melted and mixture can be stirred smooth.
2. Stir in vanilla and nuts. Spread evenly in pan. Refrigerate about 2 hours or until firm. Lift out candy and cut into 1-inch squares.