|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Powdered sugar||1 Box|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cut into squares to serve.