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Butterscotch Fudge

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Powdered sugar 1 Box
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Nut

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