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Raisin Rum Fudge

Microwaverina's picture
Ingredients
  Creamy white frosting mix 15 1⁄2 Ounce (1 package)
  Salt 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Rum flavoring 3⁄4 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted
Directions

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 minutes.
2. Stir in flavoring and raisins. Spread evenly in pan. Spread with melted chocolate. Refrigerate until chocolate is firm, about 1 hour. Lift out candy and cut into 1-inch squares.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Raisin

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1003

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 25.8 g129.2%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1321 mg55%

Total Carbohydrates 432 g144%

Dietary Fiber 3.3 g13.2%

Sugars 349.7 g

Protein 8 g15%

Vitamin A 22.6% Vitamin C 4.5%

Calcium 10.9% Iron 8.3%

*Based on a 2000 Calorie diet

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Raisin Rum Fudge Recipe