Raisin Rum Fudge
|Creamy white frosting mix||15 1⁄2 Ounce (1 package)|
|Milk||1⁄4 Cup (4 tbs)|
|Rum flavoring||3⁄4 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs), melted|
1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 minutes.
2. Stir in flavoring and raisins. Spread evenly in pan. Spread with melted chocolate. Refrigerate until chocolate is firm, about 1 hour. Lift out candy and cut into 1-inch squares.