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Raisin Rum Fudge

Microwaverina's picture
Ingredients
  Creamy white frosting mix 15 1⁄2 Ounce (1 package)
  Salt 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Rum flavoring 3⁄4 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted
Directions

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 minutes.
2. Stir in flavoring and raisins. Spread evenly in pan. Spread with melted chocolate. Refrigerate until chocolate is firm, about 1 hour. Lift out candy and cut into 1-inch squares.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Raisin

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